Nutrition per 100 grams Energy 175kcal Fat 3.4g Saturated 0.5g Sugar 8.8g Salt 10.5g Carbohydrate<span...

Nutritional Information Per 100g Calories 1700 kJ / 403 kcal Fats 8.2 g Carbohydrates 78.6 g Sugars 5.2 g Fibre 2.7 g <li...

Nutritional Information Per 100g Calories 1700 kJ / 403 kcal Fats 8.2 g Carbohydrates 78.6 g Sugars 5.2 g Fibre 2.7 g <li...

Nutritional Information Per 100g Calories 1700 kJ / 403 kcal Fats 8.2 g Carbohydrates 78.6 g Sugars 5.2 g Fibre 2.7 g <li...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...