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Annam Ragi (Whole) 500gm

by Annam
Save 20% Save 20%
Original price €2,49
Original price €2,49 - Original price €2,49
Original price €2,49
Current price €1,99
€1,99 - €1,99
Current price €1,99

Description: Explore the nutritional benefits of whole Ragi grains with Annam Ragi (Whole), now available in a convenient 500gm pack. Ragi, also known as finger millet, is a nutritious whole grain widely consumed in South India. Annam Ragi (Whole) is carefully sourced and packaged to retain its natural goodness and flavor. Packed with essential nutrients like calcium, iron, and fiber, whole Ragi grains offer numerous health benefits, including improved digestion, bone health, and energy levels. Incorporate Annam Ragi (Whole) into your diet and enjoy the wholesome goodness of this ancient grain.

Specifications:

  • Brand: Annam
  • Variant: Ragi (Whole)
  • Quantity: 500gm

Key Features:

  • Nutrient-Rich: Annam Ragi (Whole) is rich in calcium, iron, fiber, and other essential nutrients, making it a valuable addition to a balanced diet.
  • Whole Grain: These whole Ragi grains are minimally processed to preserve their natural nutrients and texture.
  • Versatile: Use Annam Ragi (Whole) to make a variety of dishes, including Ragi porridge, dosas, idlis, and baked goods.

Ways to Enjoy:

  1. Ragi Porridge: Cook whole Ragi grains with water or milk to make a nutritious and filling porridge, sweetened with jaggery or honey.
  2. Ragi Dosas and Idlis: Grind soaked whole Ragi grains into a batter and use it to make dosas or idlis for a healthy and gluten-free breakfast option.
  3. Baked Goods: Incorporate ground Ragi flour into bread, muffin, or cookie recipes for added nutrition and a unique nutty flavor.

Storage Instructions:

  • Store Annam Ragi (Whole) in a cool, dry place away from moisture and direct sunlight.
  • Once opened, transfer the remaining grains to an airtight container to maintain freshness and prevent moisture absorption.

Experience the nutritional benefits and versatility of whole Ragi grains with Annam Ragi (Whole). Whether you're cooking up a wholesome porridge, experimenting with gluten-free baking, or adding nutritious toppings to your dishes, whole Ragi grains offer a tasty and wholesome option for your culinary creations. Elevate your meals with the goodness of Annam Ragi (Whole) today!

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