Periyar Ragi Idiappam Podi 1kg

Description: Periyar Ragi Idiappam Podi offers a nutritious and gluten-free option to add variety to your meals. Made from finely ground finger millet (ragi), this podi is rich in essential nutrients, including calcium and iron, making it a wholesome addition to your diet. Idiappam, a traditional South Indian delicacy, is easy to prepare using this podi. Simply mix it with water, shape the dough into thin strands, and steam them to perfection. Enjoy the unique taste and health benefits of ragi with Periyar Ragi Idiappam Podi.

Specifications:

• Product: Periyar Ragi Idiappam Podi
• Weight: 1kg

How to Use:

1. Take the required quantity of Periyar Ragi Idiappam Podi in a mixing bowl.
2. Gradually add water and knead the mixture into a soft dough.
3. Fill the dough into an idiappam maker or press.
4. Press the dough onto idli plates or steamer plates in a circular motion to form thin strands.
5. Steam the idiappam for about 5-7 minutes until cooked.
6. Serve hot idiappam with coconut milk, curry, or your favorite side dish.