Annam Idli Rice 10kg (Only 1 per Order)

Description: Annam Idli Rice is specially processed to make soft and fluffy idlis, a popular South Indian dish enjoyed by people worldwide. This premium quality rice is carefully sourced and processed to ensure the perfect texture and taste for your idlis. Whether you're a seasoned cook or a beginner in the kitchen, Annam Idli Rice guarantees excellent results every time, making it a must-have in your pantry.

Specifications:

• Product: Annam Idli Rice
• Weight: 10kg
• Type: Idli Rice
• Packaging: Sturdy and convenient packaging to preserve freshness

Nutritional Information per 100gm (approximate values):

Importer: Annam Agro Industries Address: 

Origin: India

Note: This product is limited to one per order.

Cooking Instructions:

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Soak the rice in water for 4-6 hours or overnight.
3. Drain the soaked rice and grind it into a smooth batter, adding water as needed.
4. Ferment the batter for 8-10 hours or until it doubles in volume.
5. Add salt to taste and mix the batter well.
6. Grease the idli molds and pour the batter into them.
7. Steam the idlis in a steamer for 10-12 minutes or until cooked through.
8. Remove the idlis from the molds and serve hot with chutney and sambar.

Enjoy the soft and delicious idlis made from Annam Idli Rice, perfect for breakfast, snacks, or any time of the day.