Annam Idly Rice 5kg
Description: Discover the authentic taste and fluffy texture of Annam Idly Rice, now available in a convenient 5kg pack. Specially selected for making traditional South Indian idlis, this premium rice variety undergoes a meticulous milling process to ensure uniform grains and optimal quality. Annam Idly Rice is cherished for its ability to produce soft and pillowy idlis that are perfect for soaking up delicious sambar and chutney. Elevate your breakfast table with the wholesome goodness of Annam Idly Rice.
Specifications:
- Brand: Annam
- Variant: Idly Rice
- Quantity: 5kg
Key Features:
- Premium Quality: Annam Idly Rice is carefully sourced and processed to meet stringent quality standards, ensuring superior taste and texture.
- Ideal for Idlis: This rice variety is specifically designed for making idlis, producing soft and fluffy rice cakes with a light and airy texture.
- Versatile Usage: Apart from idlis, Annam Idly Rice can also be used to prepare dosas, uttapams, and other South Indian delicacies.
Cooking Instructions for Idlis:
- Wash Annam Idly Rice and soak it in water for 4-6 hours or overnight.
- Drain the water and grind the rice to a smooth batter consistency, adding water as needed.
- Ferment the batter for 8-12 hours or until it doubles in volume.
- Grease idli molds and pour the batter into each mold.
- Steam the idlis for 10-12 minutes or until they are cooked through.
- Serve hot with sambar and chutney.
Storage Instructions:
- Store Annam Idly Rice in a cool, dry place away from direct sunlight.
- Ensure the pack is tightly sealed after use to maintain freshness and prevent moisture absorption.
Experience the joy of homemade idlis with Annam Idly Rice. Whether you're a seasoned cook or a novice in the kitchen, this premium rice variety makes it easy to create delicious and authentic South Indian breakfasts that are sure to delight your taste buds. Elevate your breakfast routine with Annam Idly Rice today!