Lovely Mung Dal Chilka 2kg

Description:
Introducing Lovely Mung Dal Chilka in a convenient 2kg pack, offering you the finest quality split green gram with husk intact. Renowned for its nutritional richness and versatility in cooking, Mung Dal Chilka is a staple in Indian cuisine, prized for its delicate flavor and ease of digestion. Crafted with care and precision, Lovely Mung Dal Chilka promises to elevate your culinary creations to new heights.

Specifications:
- Brand: Lovely Quality
- Quantity: 2kg
- Type: Mung Dal Chilka (Split Green Gram with Husk)

Ingredients:
100% Pure Mung Dal Chilka

How to Cook:
1. Rinse the Mung Dal Chilka under cold water to remove any impurities.
2. Soak the dal in water for about 30 minutes to 1 hour to soften it, which will help reduce cooking time.
3. Drain the soaked dal and transfer it to a pot or pressure cooker.
4. Add water (approximately 3 cups of water for 1 cup of dal) and bring it to a boil.
5. Once boiling, reduce the heat to medium-low and simmer the dal until it is soft and fully cooked. This usually takes around 20-30 minutes on the stovetop or 5-6 whistles in a pressure cooker.
6. Season the cooked dal with salt and any desired spices or herbs according to your taste preferences.
7. Serve the Mung Dal Chilka hot with rice, roti, or as a soup, or use it as a base for various dal-based dishes and stews.

Health Benefits:
- Mung Dal Chilka is a rich source of plant-based protein and fiber, making it an excellent addition to a balanced diet.
- It is low in fat and cholesterol, making it heart-friendly and suitable for weight management.
- Mung Dal Chilka is also packed with vitamins and minerals, including iron, potassium, and magnesium, which support overall health and wellbeing.

Experience the nourishing goodness and culinary versatility of Lovely Mung Dal Chilka in your kitchen. Whether you're cooking traditional Indian dishes or experimenting with new recipes, this premium dal is sure to impress with its flavor and nutritional benefits.