- New

Preparation instructions: the mushrooms approx. Soak in water for 60 minutes. Drain soaking water and dispose of it. Wash and clean mushrooms under fresh, running water. Avoid contact with other food in raw condition (must be careful to avoid health risks). Boil in fresh water for at least 10 minutes. Pour the water, season to taste and sear with onions and soy sauce in the wok.