Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is often more refined. Seafood gun mandu is wonderfully filled with seafood, glass noodles...

Ingredients:  Wheat  flour 36%, pickled cabbage (kimchi) 26% (Chinese cabbage 75%, red paprika, spring onions,...

Allgroo Hot Spicy Gun Mandu is a delicious and distinct flavour of mandu. This mandu created with a hot spicy chilli and a tasty stuffing of garlic chives, onions and carrots filling wrapped in soft and springy flour will satisfy the tastes of the most demanding gourmets. Ingredient : <li...

Ingredients: <li dir="ltr" style="color:#5f6368;font-family:'Google Sans', Roboto, Arial,...

Surimi (made from white fish 38%, water 28.5%, egg white 6%, wheat starch 5%, corn starch 3%, sugar 2%, soybean oil 1.6%, salt 1.45%, flavor enhancer , white rice wine used in food processing, crab meat extract 0.5%, crab flavor 0.2%, food coloring

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...

Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. The Korean mandu is similar to the Japanese gyoza, because in terms of dough something thinner and narrower. As a result, they are smaller and eventually become crisper. In addition, the filling is...