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Explore the dual richness of health benefits and flavour with this TRS Tur Dal. It is a natural source of various nutrients and is processed in extremely hygienic conditions. These lentils are golden yellow in colour, slightly larger in size than moong dal and a great vegetarian protein resource.
It is the main ingredient in sambhar, a South-Indian preparation and pairs deliciously with rice, roti or meat dishes.
Nutritional Information:
(Approximate Values per 100g)
Ingredients: 100% Toor Lentils
TRS Toor Dal Contains a very good source of Carbohydrates, Protein, Fibre, and Fat. It contains a lot of minerals such as calcium, Potassium, magnesium, and Iron. It also contains folic acid.
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